EVENTS

VIRTUAL COOKING EXPERIENCES & LOCAL EVENTS

Let’s cook TOGETHER and TAKE THE STRESS OUT OF MEAL TIMES! All recipes for virtual cooking classes will be simple, easy and centered around ingredients you have in your kitchen or those “easy” to find. You’re guaranteed to love the recipes and cook them again and again. All recipes are nutritious, flavorful and easy to replicate!

Recipes, shopping list and Zoom link will be emailed upon received payment (non-refundable). Please note, sign up early so you have time to shop for the recipes. Monika will provide ideas for ingredient substitutions, nutrition tips and interact with guests during the class. Have a question during class? Shout it out! This is NOT a YouTube cooking tutorial or TV cooking class. It’s interactive! *Please let Monika know if you don’t receive the recipes via email (check Spam/Junk folders)! HOTMAIL AND OUTLOOK EMAIL ADDRESSES TEND TO HAVE TROUBLE WITH EMAIL CONFIRMATIONS AFTER REGISTRATION. 

Also, now booking PRIVATE VIRTUAL COOKING CLASS events for your office, birthday party or friends/family! Contact me for more information on customizing your special event! 

 

Tips for Success at Virtual Cooking Experiences:

If you’re a novice in the kitchen, that’s OK! We will cook at pace that will allow you to be empowered and confident!

  1. Read all recipes before class. Gather ingredients and equipment so that everything is ready for cooking! Some of the food may be prepped before class if you prefer. Monika will mention specific prepping tips on some recipes.
  2. Print recipes before class or have them readily available to read on a screen as we cook together. If you forget, that’s ok. You will be instructed on each step on the recipes.

Kid’s Cooking Club-*Fall 2021 Registration OPEN!

The best thing your kiddo can do on Zoom! See Instagram Highlights from Kid’s Cooking Club

*NEW TIME: 5 PM PST on Wednesdays

Weekly Virtual Cooking Class
FALL DATES (10 weeks total):

Weeks 1-5 (9/22, 9/29, 10/6, 10/13, 10/20)

Menu: Cottage Cheese Pancakes, Mini Meatloaves, Apple Cinnamon Bread, White Chicken Chili, Carrot Breakfast Cookies!

Weeks 6-10 (10/27, 11/3, 11/10, 11/17, 11/24)

Menu: Halloween Snacks, Pumpkin Muffins, Butternut Squash Mac & Cheese, Italian Meatball Sub Sandwiches, Turkey Cranberry Wraps

Cost: $89/5 weekly classes or $175 for all 10 weeks

Welcome to Fall Kid’s Cooking Club! Join my kiddos and me every Wednesday for fun in the kitchen. Every week we will focus on: specific cooking skills, food safety tips and cooking an entire recipe from start to finish. Kids ages 4-10 will love Cooking Club-the little ones may need more assistance from an adult. The recipes will include breakfasts, healthy snacks, nutritious sweet treats and entire meals the whole family will enjoy. A healthy relationship with food begins at home.  Join us for Kid’s Cooking Club and watch your little ones THRIVE in the kitchen! Enjoy a *FREE KID’S APRON* with the purchase of any 5-week Session (1 complimentary apron per registration but extras are available with purchase of “additional kid” at registration. For NEW mini chefs only). *while supplies last!

REGISTER NOW

Plant-based Moroccan “Meatballs” & Emerald City Salad

Sunday, September 19th at 4:30 pm PST on Zoom!

$18

This plant-based Moroccan Sunday night dinner will fill up the bellies and will likely become a repeat menu! Don’t worry about missing anything with this meal-it’s BIG on flavor without the meat. The roasted red pepper sauce offers a bit of a bite-spice level can be adjusted though. You decide on the side – Israeli cous cous, quinoa or pasta. It’s your call! Lastly, the Emerald City Salad from Seattle’s PCC Markets is a favorite of ours and it is loaded with antioxidants and anti-inflammatory ingredients too. Both recipes make great leftovers and hold up in the fridge-a perfect class for the busy start to the school year. You may want to double these ones!

*Photo from Dishingouthealth.com

REGISTER NOW

Well-organized, great energy, Monika made everyone feel at home, and the extra tips on health were most welcomed!

I m such a novice that I really appreciated the advance handout giving me time to shop, prep, pull out everything I need throughout the process. And cooking alongside Monika was terrific! I felt so accomplished by the end!

START THRIVING TODAY

LET’S WORK TOGETHER